Restaurant Operations Leadership · Austin Metro

Ben Mouton

Director of Operations · Multi-Unit Restaurant Leadership

Cedar Park, TX (Austin Metro) (512) 656-1026 [email protected]

Thirty-six years in restaurants, fourteen owning my own. Built, ran and sold a two-unit full-service restaurant group under complete P&L ownership.

Ben Mouton, restaurant operations leader, at the bar of his restaurant
$1.6MFlagship net sales, 2025
2 unitsUnits run at once, up to 55 staff
14yrsFull P&L ownership & operation
62%Prime cost, under the 65% benchmark
Sold 2026Built from scratch, carried through to sale

Executive Summary

Restaurant operations leader with 36 years in the industry, apprentice to owner, who built, ran, and sold a full-service restaurant business across 14 years of complete P&L ownership. Carries the ownership-grade accountability most regional leaders never face: full responsibility for the P&L, not a slice of it.

Deep command of food and labor cost control, multi-unit operations, vendor negotiation, talent development, and TABC and health compliance, backed by a 25-year systems-and-technology edge spanning restaurant POS implementation to operations software. Seeking to bring that operating discipline to a multi-unit Director of Operations role with a growing food group.

Areas of Expertise

P&L & Budget Ownership
Multi-Unit Operations
Food & Labor Cost Control
Vendor & Supply-Chain Negotiation
Talent Development & Retention
Menu & Margin Engineering
Food Safety & Compliance (TABC, Health)
Operational Systems & Technology

Professional Experience

2012 – 2026Leander & Cedar Park, TX · Full-service Tex-Cajun group · sold 2026

Owner & Operator / Executive Chef

Mouton's Bistro (ALSTIG, Inc.)
  • Built the group from the ground up: acquired Moody's Breakfast House and converted it into Mouton's Leander (2012), then opened a second full-service unit in Cedar Park; each generating $1.3M–$1.6M in annual net sales.
  • Owned full P&L across both units; drove $1.6M at the Cedar Park flagship (2025) while holding prime cost to 62% (under the 65% full-service benchmark) through 33% food and 29% labor discipline across rising-cost cycles.
  • Recruited, trained, and retained a team of up to 55 across both locations; authored written kitchen and service SOPs that lowered turnover and held guest experience consistent unit-to-unit.
  • Made a disciplined, data-driven call to consolidate two units to the stronger Cedar Park location in 2024, reading unit economics and executing a clean closure while protecting brand and core staff, then led a successful sale in 2026.
  • Maintained a clean health-code and TABC record over 14 years; engineered seasonal, margin-aware menus and authored a 350-page cookbook documenting the group's recipes and standards.

In the press: "Mouton's Southern Bistro undergoes expansions, renovations after 10 years of serving Leander, Cedar Park", Community Impact, Nov. 7, 2022

2026 – PresentAustin Metro · Restaurant-operations technology

Founder

ALSTIG, Inc. · Restaurant Operations Technology
  • Repositioned the holding company to build restaurant-operations software: The Restaurant Consultant (staff scheduling, inventory and prime-cost control), plus MyCookbook, ChefScale, Review Responder, VendorWatch, MenuCraft and Pool Guy Pilot, all drawn directly from 14 years of frontline P&L ownership.
  • Now seeking to return to full-time multi-unit operations leadership, bringing a builder's view of the systems that run a restaurant.
2008 – 2011Austin, TX · High-volume bar & restaurant

General Manager

Sherlock's Baker Street Pub
  • Managed daily bar and restaurant operations: staff scheduling, inventory control, and service standards through busy evening service.
  • Supervised evening operations, resolved guest and staff issues, and handled nightly financial reconciliation and deposits.
2005 – 2008Austin, TX

Enterprise Product Specialist

Apple Inc.
  • Delivered enterprise and Tier 2 technical support and consultations, training business clients and internal teams to integrate hardware, software, and networks into their operations, part of a 25-year technology foundation.
2002 – 2005Austin, TX

General Manager, Multi-Location Operations

Draker Enterprises
  • Directed operations across multiple restaurant locations (staffing, inventory and menu pricing), owning cost analysis to optimize margins at each unit.
  • Standardized systems across sites, administering POS, networks, and Exchange Server and training teams to use technology for faster, more consistent service.
2001 – 2002Austin, TX · Restaurant POS integrator

POS Systems Technician

CRS Texas
  • Earned hardware and software certifications installing and configuring Digital Dining POS, networks, and back-office systems for Austin-area restaurants, and trained operators to run them: the technical foundation behind ALSTIG's later software.
2000 – 2001Austin, TX

General Manager

Austin Java Co.
1999 – 2000Austin, TX

General Manager

Earl Campbell's
1998 – 1999New Orleans, LA

Bar Manager

South Shore Yacht Club

The Operator's Edge

An operations leader who also builds the systems.

The tech thread runs the length of the career: from installing Digital Dining POS as a technician, to enterprise support at Apple, to building ALSTIG's restaurant-operations software today. Scheduling, inventory, and cost-control tools designed from the floor up, by someone who has actually owned the P&L they're meant to protect.

It means margin problems get read like an operator, not a spreadsheet, and technology gets deployed to make service faster and more consistent, never for its own sake.

Toast & Digital Dining POS Inventory & cost-control software Labor & scheduling (Sling) Restaurant-ops software development Networks & Exchange Server

Built Under ALSTIG, Inc.

The software I build for operators.

Built by an operator, for operators. A growing suite of tools, most for restaurants and one now serving pool-service pros, each drawn from a real operating problem I lived firsthand.

Explore ALSTIG, Inc. → The full suite lives at alstiginc.com

Technical & Systems Skills

Restaurant Technology POS systems (Toast, Digital Dining), inventory & cost-control software, labor & scheduling platforms (Sling); restaurant-operations software development (ALSTIG).
AI & Software Development Seven production apps built solo on one repeatable architecture: mobile clients, a secured backend, and frontier AI models (Claude and GPT, chosen per task) returning clean, schema-validated data. Six read real-world inputs (invoices, recipe cards, menus) into structured data via AI vision and OCR; shared data contracts let the apps exchange information.
IT & Infrastructure Network configuration & security, hardware/software troubleshooting, Microsoft Exchange Server.

Education & Training

Delgado Culinary Institute, Culinary Arts · New Orleans, LA (1997–1998)
Southwest Texas State University, Coursework toward a BFA in Acting · San Marcos, TX (1993–1997)
Chef's Apprentice, Katy Station · San Marcos, TX (1994–1996)

Let's Talk

Bring ownership-grade operations to your food group.

Open to multi-unit Director of Operations roles in the Austin metro, on-site or remote. Let's talk about how ownership-grade ops plus custom-built systems can drive your group's next growth phase.